Parmal (PR) Non – Basmati Rice

Parmal (PR) Non Basmati Rice

Parmal (PR) Rice is a non-basmati long-grain rice variety widely cultivated in northern India, particularly in Punjab and Haryana. It is valued for its uniform grain length, uniform grain size, strength, and cost-effectiveness. Parmal (PR) rice cooks non sticky and fluffy, making it suitable for, bulk catering, food processing and charity

Key Features

Shorter grain size:

PR 11 has a relatively shorter grain size compared to other varieties with a maximum length of 6.85 MM while its volume expands up to 1.5 times post cooking

Non sticky and fluffy texture after cooking

The rice doesn’t stick and retains its fluff with grains remaining complete separate after cooking

Economical choice:

The rice is one of the most affordable varieties amongst all varieties of Indian rice

Preferred Demand:

Preferred by buyers who supply bulk quantities to caterers, charities or as part of rice bowls in various African countries, Saudi Arabia, Iran, southeast Asia and Oman

Retains hardness after cooking:

Due to its short grain size and strength it is less prone to breakage making it suitable for large scale cooking

Always Flavourful

A Taste of Authenticity

From fragrant spices to slow-cooked richness, every element of Kabsa comes together over perfectly prepared rice. BAIPL Parmal Rice offers the versatility needed for authentic-inspired Arabian preparations.