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Premium Basmati Rice
Consistent grains crafted for daily excellence.
Aveesha’s Premium Basmati Rice
Discover the natural goodness of Aveesha’s Premium Rice, a premium variety celebrated for its unmatched quality, delightful aroma, and versatile culinary use. Renowned for its extra-long grains, this rice is a top choice for families and chefs alike. It is best suited to cook Mandi Fakher and can also be consumed plainly with Zafaron.
Why Choose Aveesha’s Premium Basmati Rice?
Extra-Long Grains
Each grain cooks to perfection, ensuring a visually appealing and fluffy texture. The grains expand more after cooking as compared to Sella and golden rice.
Stunning presentation
Elongated nature of the grains ensure that your daily bowl of rice reflects a heavenly look.
Non-Sticky Texture
Perfectly separates after cooking, making it ideal for a variety of dishes.
Non-Sticky Texture
Steam rice cooks relatively faster as compared to Sella and golden rice as it absorbs water faster making it an ideal variety for home cooking.
Versatile Use
From biryanis to stir-fries, it adapts beautifully to every cuisine.
Elevate your meals with Aveesha’s Premium Basmati Rice, where superior quality meets authentic taste. Whether for daily meals or festive occasions, this rice ensures every dish is a masterpiece.
Cooking Method
Ingredients:
- 1 cup Rice
- 3 cups water
- Salt (optional)
- 1 teaspoon oil or butter (optional)
Preparation:
- Rinse the Rice:
- Rinse Rice 2-3 times under cold water to remove excess starch and ensure fluffiness.
- Soak the Rice (Optional):
Soak the rice in water for 45 minutes to help the grains expand during cooking.
Cooking Instructions (Absorption Method):
- Boil Water: In a deep pot, bring 2 cups of water to a boil. Add salt and oil/butter for added flavor, if desired.
- Add the Rice: Drain the soaked rice and carefully add it to the boiling water. Stir gently to prevent sticking.
- Simmer: Reduce the heat to low, cover the pot with a tight-fitting lid, and let it cook for 7 minutes until all the water is absorbed. Avoid opening the lid while cooking.
- Rest and Fluff: Once cooked, turn off the heat and allow the rice to rest for 10 minutes. Use a fork to fluff the rice gently before serving. Uncover the lid and serve aromatic steam rice.
Golden Basmati Rice
Aged for aroma, richness, and refined taste.
Aveesha’s Extra Long Golden Basmati Rice
Introducing Aveesha’s Extra Long Golden Rice, a premium rice variety that redefines excellence in every grain. Known for its golden hue, exceptional length, and aromatic flavor, this rice is the perfect choice for creating luxurious dishes that delight the senses while keeping in check your sugar intake. It is exclusively used to make traditional Arabic dishes like Bukhari and Kabil.
Why Choose Aveesha’s Golden Rice?
Golden Shine
The signature golden color adds visual appeal and speaks of superior quality.
Non-Sticky Perfection
Cooks to fluffy, separate grains that enhance every dish.
Rich Aroma
Fills your kitchen with a delightful fragrance, turning meals into celebrations.
Healthier Option
Most ideal variety for people suffering from diabetes and other sugar related problems as it has the least starch value compared to other varieties.
Ideal for rough cooking
The hardness of golden rice makes it ideal to withstand rough cooking in large quantities compared to Sella and steam rice. Whether it’s a special occasion or an everyday meal, Golden Rice guarantees an unmatched culinary experience.
Elevate your meals with Aveesha’s Golden Basmati Rice, where superior quality meets authentic taste. Whether for daily meals or festive occasions, this rice ensures every dish is a masterpiece.
Cooking Method
Ingredients:
- 1 cup Rice
- 4-5 cups water
- Salt (optional)
- 1 teaspoon oil or butter (optional)
Preparation:
- Rinse the Rice: Wash the Golden Rice thoroughly 2-3 times under running water to remove excess starch.
- Soak the Rice: Soak the rice for 120 minutes to allow the grains to expand and cook evenly.
Cooking Instructions (Absorption Method):
- Boil Water: In a deep pot, boil 4 cups of water. Add salt and oil/butter if preferred.
- Add the Rice: Drain the soaked rice and carefully add it to the boiling water. Stir gently to prevent sticking.
- Simmer: Lower the heat to medium, cover the pot with a tight-fitting lid, and let it cook for 16-18 minutes until all the water is absorbed. Avoid opening the lid during this process.
- Rest: Once cooked, turn off the heat and let the rice rest for 10 minutes under cover. Uncover the lid and serve appetizing and healthy golden rice
Golden Basmati Rice
Aged for aroma, richness, and refined taste.
Aveesha’s Royal Basmati Rice
Experience the epitome of culinary perfection with Aveehs’a Royal Basmati Rice, a premium choice for those who seek unmatched taste, aroma, and texture at a competitive price. This rice is carefully processed using advanced parboiling techniques to lock in essential nutrients and enhance its natural flavor. It is an ideal variety to cook old Traditional Biryani (Arabic style) and Kabsa
Why Choose Aveesha’s Royal Rice?
Extra-Long Grains
Each grain elongates beautifully upon cooking, making it ideal for biryanis, pulaos, and festive feasts.
Perfect Texture
Non-sticky and fluffy grains ensure every dish looks and tastes gourmet.
Competitive pricing
Relatively more affordable compared to golden and steam rice.
Nutritional Value
Parboiling retains essential vitamins and minerals for a healthier meal.
Elevate your meals with Aveesha’s Golden Basmati Rice, where superior quality meets authentic taste. Whether for daily meals or festive occasions, this rice ensures every dish is a masterpiece.
Cooking Method
Ingredients:
- 1 cup Royal Basmati Rice
- 4-5 cups water
- Salt (optional)
- 1 teaspoon oil or butter (optional)
Preparation:
- Rinse the Rice: Rinse Royal basmati Rice 2-3 times under cold water to remove excess starch until the water runs clear.
- Soak the Rice: Soak the rice in water for 120 minutes to ensure even cooking and longer grain length.
Cooking Instructions (Absorption Method):
- Boil Water: In a pot, bring 4 cups of water to a boil. Add salt and oil/butter if desired.
- Add the Rice: Drain the soaked rice and gently add it to the boiling water. Stir lightly to avoid sticking.
- Simmer: Reduce the heat to low, cover the pot with a lid, and let it simmer for 11-12 minutes, or until the water is fully absorbed. Avoid opening the lid during this time.
- Rest: Once cooked, turn off the heat and let the rice rest for 10 minutes under cover. Uncover the lid and serve sumptuous Sella rice.