Sugandha Basmati Rice is a popular aromatic long-grain rice variety grown mainly in Haryana, Punjab, Uttar Pradesh, and Madhya Pradesh. It is often considered a more economical alternative to premium basmati varieties while still offering volume, hardness, and cooking performance.

Decent natural aroma in both raw and cooked form.
Hard grain structure that remains fluffy, separate, and resistant to breakage during cooking.
An economical alternative to premium basmati varieties without compromising cooking performance.
Average grain length of 7.85 mm with approximately 2× elongation after cooking.
Perfect for biryani, pulao, restaurants, catering services, and institutional kitchens.
Widely preferred across Egypt, Iran, Russia & CIS Countries, Jordan, and Syria.
BAIPL Sugandha Basmati Rice is an excellent choice for Vegetable Pulao. Its pleasant natural aroma, firm grain structure, and fluffy, non-sticky texture ensure beautifully separate grains that absorb flavors while maintaining their shape, making it ideal for restaurants, catering services, and large-scale food preparation.

SUNGANDHA SELLA
SUNGANDHA STEAM
SUNGANDHA GOLDEN
SUNGANDHA RAW

From Basmati to Non-Basmati, explore our complete collection with detailed product specifications in our Product Catalog.
Explore Catalogue