Sharbati Basmati Rice

Sharbati Basmati Rice - Premium Cooking Quality at an Everyday Value

Sharbati Basmati Rice is a popular Indian long-grain rice variety known for its mild aroma, soft texture, sweet taste, and affordability. It is mainly grown in northern India, especially in Haryana, Punjab, and Uttar Pradesh. After cooking, the grains become fluffy and generally remain non-sticky. It is often considered a budget-friendly alternative to premium basmati varieties while still offering a pleasant fragrance and good cooking quality

Key Features

Medium & Slender Grains

Approx. 7.10 mm grain size, with a slender profile and up to 2× elongation after cooking.

Light Natural Aroma

Offers a subtle, natural aroma reminiscent of traditional Basmati rice.

Soft & Fluffy Texture

Cooks into soft, fluffy grains, making it well-suited for smaller portion cooking.

Naturally Sweet Flavour

Known for its mildly sweet taste, reflected in the Hindi meaning of Sharbati — “sweet.”

Value Alternative to 1401

Its slender grain profile and taste make it a cost-effective alternative to 1401 Basmati.

Strong Market Demand

Popular among buyers seeking value-oriented Basmati with a sweeter taste profile, particularly in African markets and Saudi Arabia.

Delightfully Fragrant

With the slender grains and delicate aroma of Sharbati Basmati Rice.

A festive rice creation inspired by the rich flavours and traditions of Rosh Hashanah. Fragrant, fluffy rice is beautifully complemented by sweet raisins, vibrant pomegranate arils, toasted almonds and aromatic spices. A celebratory dish that brings together warmth, sweetness and abundance for the New Year.