Royal
Aveesha's Royal Basmati Rice
Experience the epitome of culinary perfection with Aveehs’a Royal Basmati Rice, a premium choice for those who seek unmatched taste, aroma, and texture at a competitive price. This rice is carefully processed using advanced parboiling techniques to lock in essential nutrients and enhance its natural flavor. It is an ideal variety to cook old Traditional Biryani (Arabic style) and Kabsa
Why Choose Aveesha's Royal ?
- Extra-Long Grains: Each grain elongates beautifully upon cooking, making it ideal for biryanis, pulaos, and festive feasts.
- Perfect Texture: Non-sticky and fluffy grains ensure every dish looks and tastes gourmet.
- Competitive pricing: Relatively more affordable compared to golden and steam rice.
- Nutritional Value: Parboiling retains essential vitamins and minerals for a healthier meal.
Cooking Method:
Ingredients:
- 1 cup Royal Basmati Rice
- 4-5 cups water
- Salt (optional)
- 1 teaspoon oil or butter (optional)
Preparation:
- Rinse the Rice: Rinse Royal basmati Rice 2-3 times under cold water to remove excess starch until the water runs clear.
- Soak the Rice: Soak the rice in water for 120 minutes to ensure even cooking and longer grain length.
Cooking Instructions (Absorption Method):
- Boil Water: In a pot, bring 4 cups of water to a boil. Add salt and oil/butter if desired.
- Add the Rice: Drain the soaked rice and gently add it to the boiling water. Stir lightly to avoid sticking.
- Simmer: Reduce the heat to low, cover the pot with a lid, and let it simmer for 11-12 minutes, or until the water is fully absorbed. Avoid opening the lid during this time.
- Rest: Once cooked, turn off the heat and let the rice rest for 10 minutes under cover. Uncover the lid and serve sumptuous Sella rice.
