Quality Control
Lab technicians ensure adherence to the quality standards set by Bharat Agro Impex Pvt Ltd.
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Paddy Assessment: Every variety of paddy arriving at the factory undergoes thorough analysis and evaluation against various parameters before being unloaded into the paddy tank.
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Daily Rice milling Quality Assessments: Rice being milled packed is assessed at least 4 times a day to guarantee that only the highest quality rice leaves the premises.
- Advanced Equipment by Satake, Japan:
The lab is equipped with advanced tools sponsored by Satake, Japan, enabling precise and in-depth analysis of each grain of paddy and it includes kett machines, dryers, huskers, graders, polishers, clippers, moisture meters, weigh scales, and a cooking basin etc
- Verification by Purchase Manager:
Reports generated by the lab are reviewed 2-3 times daily by the purchase manager, and quality cuts are enforced if paddy standards are not met.
- Packed Rice Sampling:
Milled rice being packed for dispatched in our packing units is sampled 4 times a day to ensure it aligns with the quality specifications provided to us by the respective buyer.
- Dryer Reports Maintenance:
Separate reports are maintained for dryers to monitor if rice is being dried appropriately and at the correct temperature.
- Identification and Correction of Deviations:
The detailed quality checks and reports help identify specific points of deviation, enabling timely corrective actions.
- Regular Lab Audits:
The lab is regularly audited to verify that quality checks are in alignment with industry standards.
Lab technicians ensure adherence to the quality standards set by Bharat Agro Impex Pvt Ltd.
- Paddy Assessment:
Every variety of paddy arriving at the factory undergoes thorough analysis and evaluation against various parameters before being unloaded into the paddy tank.
- Daily Rice milling Quality Assessments:
Rice being milled packed is assessed at least 4 times a day to guarantee that only the highest quality rice leaves the premises.
- Advanced Equipment by Satake, Japan:
The lab is equipped with advanced tools sponsored by Satake, Japan, enabling precise and in-depth analysis of each grain of paddy and it includes kett machines, dryers, huskers, graders, polishers, clippers, moisture meters, weigh scales, and a cooking basin etc
- Verification by Purchase Manager:
Reports generated by the lab are reviewed 2-3 times daily by the purchase manager, and quality cuts are enforced if paddy standards are not met.
- Packed Rice Sampling:
Milled rice being packed for dispatched in our packing units is sampled 4 times a day to ensure it aligns with the quality specifications provided to us by the respective buyer.
- Dryer Reports Maintenance:
Separate reports are maintained for dryers to monitor if rice is being dried appropriately and at the correct temperature.
- Identification and Correction of Deviations:
The detailed quality checks and reports help identify specific points of deviation, enabling timely corrective actions.
- Regular Lab Audits:
The lab is regularly audited to verify that quality checks are in alignment with industry standards.
