Once the drying process is completed, the paddy is transferred from the silos to the milling plant. The milling process is conducted using cutting-edge machinery to deliver high-quality rice:
We have 4 de-huskers that effectively remove the husk, yielding high-quality brown rice.
Our 4 paddy separators efficiently separate unhusked paddy from husked rice.
Two de-stoners are used to remove hard particles and stone-like substances that may have entered during earlier processes.
The rice undergoes a 4-stage polishing process to remove the outer bran layer, resulting in exquisitely polished rice.
After polishing, the rice is processed through 2 silky machines, which add a luxurious shine and give the rice a royal finish.
Sizers are used to remove small, immature grains, ensuring uniformity in size.
Our milling unit houses 2 advanced sortex machines with a capacity of 10 tonnes/hour each. These machines sort and eliminate damaged or discolored grains, ensuring only the finest rice proceeds to the next stage.
Finally, our plant is equipped with 30 high-precision graders that categorize rice into different grades, separating broken rice from whole grains. Once graded, the rice moves to the packing unit.
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